Boneless, Skinless Chicken Breasts: It’s best if the chicken breasts are approximately the same size so that they will finish cooking at the same time.You’ll need just a handful of ingredients for this recipe. They’re sure to become a regular in your recipe rotation! Baked Chicken Breast Recipe Ingredients
#Skinless boneless chicken breast recipes full
You’re going to love these baked chicken breasts because they’re so juicy, succulent and full of flavor. Or slice it up and serve it on top of a salad or in a sandwich. This baked chicken is also so good served with mashed potatoes or rice and roasted vegetables. When you’re not sure what to make for dinner, you can pop a few chicken breasts in the oven, toss together a green salad, slice up a loaf of bread and call it a day. Everyone at the table will be asking for seconds!Ĭhicken is one of my favorite easy dinner ideas because it’s so versatile and just about everyone loves it. You are going to be amazed at how easy it is to cook perfect chicken breasts in the oven. This baked chicken breast is so simple to make and the results are truly irresistible! After years of suffering through dry, flavorless baked chicken, I’ve figured out a few simple tricks to ensure that boneless, skinless chicken breasts bake up juicy and delicious. It’s super easy to make and sure to become one of your favorite chicken breast recipes. This Baked Chicken Breast is perfectly juicy and tender, with the best simple seasoning rub.
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But it’s versatile enough that it will go just as well with Fried Rice as it will with a Macaroni Salad or even Mac and Cheese.See my guide on how to use an Instant Pot. It’s pictured above with Cauliflower Rice (tossed with a squeeze of lemon, parsley, salt and pepper) with Cucumber Salad on the side.Įven though it’s got soy sauce in the Honey Garlic Sauce, this doesn’t taste specifically Asian-y. The flavour is strong enough such that you don’t need loads – a bit goes a long way! There’s enough sauce to drizzle over veggies and soak into rice or whatever you serve it with.
What to serve with Honey Garlic Chicken Breast Notice how the sauce is clinging to the surface? That’s because we dusted the chicken with flour so when it’s pan fried, it creates a crust. Want to BBQ it? Use this Grilled Honey Soy Chicken recipe instead. Turn chicken to coat in the amazing honey garlic sauce. Sear chicken, add butter, garlic, vinegar, soy sauce, honey. Split chicken breast in half – so 2 breasts makes 4 pieces ĭust chicken with flour (gives the chicken a slight crust so the sauce clings to it better!)
See? I told you that you’d have everything! 😉 How to make Honey Garlic Chicken Breast Thus over the years, I’ve built up a wide variety of quick and easy chicken breast recipes – and this Honey Garlic Chicken is one of my favourite quick dinners that I find myself making over and over again. Though I personally have a preference for chicken thighs over chicken breast (better flavour, juicier!), I find myself putting chicken breast in my shopping trolley week after week. Excitement over crazy delicious secret-weapon sauce falls under this category. It’s just DA BOMB!!! ( <– Who talks like that at my age?! I do. I love it because it requires so few ingredients that are pantry staples, and when simmered with a seared protein in a skillet so it becomes all bubbly and syrupy…. If I were ever to do a summary of my top 5 Most Used Sauces, Honey Garlic Sauce would probably be right at the top of the list. This sauce for chicken breast is a variation of my Honey Garlic Salmon which has been popular with readers for many years. It’s quite amazing how so few ingredients can transform into such a tasty sauce for chicken!īONUS: This can be made with any protein – beef, pork, lamb, shrimp/prawns, even tofu! Honey Garlic Chicken Breast
Honey Garlic Chicken is an epic 12 minute chicken breast recipe with a magic 5 ingredient Honey Garlic Sauce! This is a terrific back pocket quick dinner idea for busy nights that’s made with pantry staples.
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